Lynn in the Kitchen-Martin Wine Cellar

Written By Lynn Wesley-Coleman
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I Had a fabulous time at Martin Wine Cellar Iron Horse Wine Dinner. The Unoaked Chardonnay 2018 was terrific. Wow! The expression on my face when the Cranberry Rosemary Ganita arrived, paired with the Ocean Reserve Brut 2016. 

First Course: Scallops, Fresh Macintosh Apple, Frisee, Arugula, Roasted beets with Goat Cheese paired with Russian Cuvee Brut 2016. 

Second Course: Lobster Ravioli, Main Lobster, Asparagus, Tarragon, Chive Truffle Oil, Citrus Butter Sauce, Finished with Caviare. All paired with Vintage Brut 2016. 

Dessert: Lemon Custard, Shortbread Biscuit, Louisiana Strawberries, with Basil Mint Chantilly Cream paired with Wedding Cuvee 2016. 

Chef Jordan prepared an AMAZING dinner! Chef Jordan is a Chef to watch and keep an eye out for. 

Martin’s has Wine Down Wednesdays: Pinot Noirs from Oregon on Wednesdays for $20.
Photos by: Katherine Kimball Photography

Lynn Wesley-Coleman
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Lynn in the Kitchen: Addis Nola