Lynn in the Kitchen: Vyoones

On Episode 7 of Lynn in the Kitchen, Lynn teams up with Chef CC and Dr. Vyoone at most awarded French cuisine restaurant in the CBD, Vyoone's! Lynn helps Chef CC create their famous Soft Shell Crab served on a bed of corn maque choux crawfish creme sauce. The Soft Shell is now available all year long.

Chef CC shares her personal experience as a Chef in the middle of a pandemic and racial tensions; while Dr. Vyoone sheds light on her history and how she merges her passions of medicine, food, and culture into one beautiful experience for us all. It's all right here on Lynn in the Kitchen!